Toumaki knife (or Fujimaki)

This knife was originally developed to be carried with a samurai sword (in the sheath).

Nowadays, this reliable and robust knife will be useful during your hikes, bivouacs ... for cutting, slicing or trimming.

This double-sided sharp knife is entirely hand-forged by Motosuke Nagao masters.

The name "Toumaki" is the name given to the braiding technique used to cover the handle with natural rattan.

Japanese artisanal manufacturing.

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This Japanese Toumaki knife has a Japanese carbon steel core Aogami #2 "Blue Paper" (non-stainless).

The blade, thick and sturdy, can be easily sharpened by hand.

Blade length: 67 mm

Total length: 170 mm

Weight: 84 grams

Steel type: core steel: Japanese steel Aogami #2 (non-stainless), Sanmai forged with two milder steels for the outside of the blade.

Hardness: 62-63 (Rockwell C)

Steel sheathed with natural rattan and red surface (Toumaki packaging).

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